Hefeweizen BM 117
Weizen/Weissbier
Type: All Grain Date: 10/5/2012
Batch Size (fermenter): 37.85 l Brewer: Ryan
Boil Size: 43.15 l Asst Brewer:
Boil Time: 60 min Equipment: Braumesiter
End of Boil Volume 39.37 l Brewhouse Efficiency: 65.00 %
Final Bottling Volume: 37.85 l Est Mash Efficiency 65.0 %
Fermentation: Ale, White Labs Profile Friday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
5.45 kg Red Wheat Malt (2.4 SRM) Grain 1 57.1 %
4.10 kg Pale Malt (2 Row) US (2.0 SRM) Grain 2 42.9 %
14.30 g Perle [8.00 %] - Boil 60.0 min Hop 3 7.9 IBUs
28.60 g Perle [8.00 %] - Boil 30.0 min Hop 4 12.2 IBUs
2.0 pkg American Hefeweizen Ale (White Labs #WLP320) [35.49 ml] Yeast 5 -
2.0 pkg Hefeweizen Ale (White Labs #WLP300) [35.49 ml] Yeast 6 -

Beer Profile
Est Original Gravity: 12.856 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 2.973 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.3 % Actual Alcohol by Vol: 4.7 %
Bitterness: 20.1 IBUs Calories: 427.1 kcal/l
Est Color: 4.3 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 9.55 kg
Sparge Water: 27.82 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 24.90 l of water at 73.7 C 65.6 C 75 min
Sparge Step: Fly sparge with 27.82 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 7.2 C Age for: 4.00 days
Fermentation: Ale, White Labs Profile Friday brew Storage Temperature: 2.2 C

Notes

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